The federal government has ended the Newfoundland and Labrador northern cod moratorium, which gutted the province鈥檚 economy and transformed scores of small communities after it was imposed more than 30 years ago.
The Fisheries Department announced Wednesday it would re-establish a commercial cod fishery with a total allowable catch of 18,000 tonnes for the 2024 season.
鈥淓nding the northern cod moratorium is a historic milestone for Newfoundlanders and Labradorians,鈥� federal Fisheries Minister Diane Lebouthillier said in a news release.
鈥淚t鈥檚 through working together that we have reached this moment. We will cautiously but optimistically build back this fishery with the prime beneficiaries being coastal and Indigenous communities throughout Newfoundland and Labrador.鈥�
Northern cod were once the backbone of Newfoundland and Labrador鈥檚 400-year-old fishing industry. By the late 1960s, the industry peaked as northern cod landings reached about 800,000 tonnes, most of which was hauled in by large, offshore vessels.
But the population collapsed in the early 1990s because of overfishing, mismanagement and changing environmental conditions.
John Crosbie, who was federal fisheries minister at the time, famously said, 鈥淚 didn鈥檛 take the fish out of the goddamned water!鈥� to a group of fishermen upset about the dwindling fish stocks. That was on July 1, 1992.
The next day, Ottawa announced the moratorium. It was eventually extended to other groundfish stocks, wiping out more than 30,000 jobs 鈥� widely described as the largest mass layoff in Canadian history.
Within a year, the entire $700-million enterprise 鈥� and way of life 鈥� was gone.
Young people in rural Newfoundland and Labrador began leaving for St. John鈥檚 or mainland Canada to find work. Between 1991 and 2001, the province鈥檚 population fell by about 10 per cent, largely because of people leaving outport communities, according to the Heritage Newfoundland and Labrador website.
The moratorium was supposed to last for two years. But when that deadline passed, fish stocks did not show signs of recovering.
Last year, Fisheries Department scientists announced they had used new modelling showing the cod stock was out of the 鈥渃ritical zone鈥� for the first time in decades. They emphasized, however, that the designation change was due to the use of different models, not because there was necessarily more fish in the water.
When a species is in the critical zone, scientists recommend it be left alone as much as possible and that catch limits remain small.
Now the stock is in the 鈥渃autious zone,鈥� which means fisheries decisions should still prioritize regrowth. According to federal figures, the total catch of 18,000 tonnes for the 2024 season is just a fraction of what it was 鈥� 120,000 tonnes 鈥� in February 1992, just months before the moratorium was imposed.
George Rose, a marine scientist who studied Newfoundland cod for decades, said he remains skeptical of the species鈥� new designation.
鈥淚t is not a change in the stock, which hasn鈥檛 grown significantly since 2015-16, just a change in the goalposts by which the stock is judged,鈥� Rose wrote in an email Wednesday.
The new modelling 鈥渞ewrites decades of research and analyses about the stock and its potential productivity, and is based on analyses that are unclear and at best questionable,鈥� he added.
By lifting the moratorium, Rose said, the Fisheries Department is 鈥渞olling the dice on this important fishery.鈥�
The news release Wednesday from the federal Fisheries Department said roughly 84 per cent of this year鈥檚 total allowable catch will be allocated to inshore fishers, while six per cent will go to Canadian companies fishing offshore.
鈥淥ur province has waited a long time for the end of the northern cod moratorium,鈥� said Newfoundland and Labrador Premier Andrew Furey in a social media post. 鈥淎 sustainable harvest that provides maximum benefits for all Newfoundlanders and Labradorians is most important.鈥�
The non-profit conservation group Oceans North said the decision was a bad move because it will allow large Canadian and European offshore trawlers to fish for a population they say is far from healthy.
鈥淚t is a short-sighted choice that is in opposition to scientific advice and favours near-term socioeconomics and politics over the future of the stock 鈥� a mistake that has been made in the past and should not be repeated,鈥� the group said in a statement.
Like Rose, Oceans North believes the size of the northern cod stock has not grown in years.
鈥淔or years, (the fisheries department) had been working on a plan for how we could rebuild this stock to healthy levels,鈥� said Oceans North fisheries director Katie Schleit. 鈥淚nstead, we鈥檙e getting a plan that risks undoing any progress we鈥檝e made.鈥�
Meanwhile, the Association of Seafood Producers, which represents more than two dozen seafood businesses, said the reopening was a welcome move.
鈥淭he iconic cod fishery was once a mainstay and has been the backbone of our province,鈥� executive director Jeff Loder said in a statement. 鈥淭he reopening of the commercial fishery will be well-received by our coastal communities, harvesters, plant workers, local businesses and others who rely on the fishery for their livelihoods.鈥�
Alberto Wareham, CEO of IceWater Seafoods Inc. in Arnold鈥檚 Cove, N.L., said the 18,000-tonne limit is 鈥渃onservative.鈥� IceWater is the only company in the province processing northern cod.
鈥淔rom our perspective, this is a bit more conservative than we thought we needed to go,鈥� Wareham said in an interview. 鈥淏ut it is science based.鈥�
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