Two B.C. businesses are supporting humanitarian efforts in Ukraine with a limited release of 鈥渂eer whisky.鈥�
The drink begins as a malt liquor, brewed from corn, wheat, barley and hops 鈥� it is then distilled and casked in a wine barrel. It was conceived by brewer David Henry from Camp Beer Co., and distiller Steve Watts from Mainland Whisky.
Watts鈥� family friend and Mainland shareholder, Victor Dawydiak, is of Ukrainian descent.
鈥淗is family is currently enduring the horrors of war. His great nephew Roman is fighting in the Ukrainian army. His great-niece is doing humanitarian work along the Ukraine-Polish border,鈥� Watts said in a news release from April 18.
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Dawydiak鈥檚 cousin and her 16-year-old son are currently attempting to flee across the border into Poland, Watts said, in an attempt to bring the teenager to the White Rock-South Surrey area.
鈥淚t鈥檚 an absolute nightmare situation. We wanted to do something, anything to help,鈥� said Watts.
Twenty per cent of all pre-orders will go directly to the Canada-Ukraine Foundation to help provide humanitarian aid to those affected by the war.
