(L-R) Julie Harrison, Hanna Zayac and Danielle Martens from The Link Food Centre accepted a donation of 75 hot meals from Tandoori Pub N鈥 Grill, delivered by restaurant staff Krupa Pandya and Rocco Voss. The donation was organized by Tandoori Pub N鈥 Grill owner Babbi Singh. This is the second time the restaurant has donated to the food bank, and this will be a monthly gesture moving forward. Each monthly donation is worth approximately $1,200.
Read more >