‘A difficult decision:’ Alberta meat-packing plant pausing production after COVID-19 outbreak

Cargill’s High River plant, which employs about 2,000 workers, has 360 cases of the novel coronavirus

Apr 21, 2020 7:45 AM Read more >

Plants ‘operating 24/7’ to meet consumer demand for food amid COVID-19

Kraft Heinz Canada reported an 80% increase in demand for its Kraft Dinner product last month compared to March 2019

Apr 19, 2020 7:45 AM Read more >

COVID-19 pushes Canadian food industry to tipping point: Federation of Agriculture

CFA today urged government to establish emergency fund to help farmers overcome mounting costs

Apr 16, 2020 7:30 AM Read more >

Creating the perfect charcuterie plate

Tips from Cure Artisan Meat and Cheese owner Brad Boisvert

Apr 3, 2020 7:30 AM Read more >

Fresh and Green

Recipes for renewal from Chef Heidi Fink

Mar 25, 2020 7:30 AM Read more >

Fraiche Living’s Tori Wesszer inspires

Influencer and cookbook author connects with followers

Mar 23, 2020 7:30 AM Read more >

Edible straws one B.C. entrepreneur’s latest weapon in war against plastic

Kat Gellerman has spent more than 20 years working in the food business

Mar 12, 2020 10:00 AM Read more >

Eating healthy with Chef Todd Rozell

Menu at Balanced Meal Prep varies from week to week

Feb 7, 2020 7:30 AM Read more >

Exploring Cinnamon’s savoury side

Spice up with recipes from Chef Heidi Fink

Jan 15, 2020 7:30 AM Read more >

The 7 Sins with Steve Thorp

Entrepreneur runs Vancouver brewery, winery and restaurants and loves the BC outdoors

Jan 10, 2020 7:30 AM Read more >