Plant-based meat still poised for growth despite recent setbacks: experts

More than 40% of people trying to incorporate more plant-based foods into their diets, research finds

Dec 3, 2023 8:20 AM Read more >

Canned seafood moves beyond tuna sandwiches in pandemic trend that stuck

Tinned fish, as it’s called in Europe, now a regular offering on American menus

Nov 21, 2023 9:30 AM Read more >

Plant-based meat could solve climate woes - if more people would eat it

Removing meat from your diet might do wonders for the planet, but what about the taste buds?

Nov 16, 2023 6:40 AM Read more >

WOLF: Collection of old recipes offers treasured reminder of childhood

COLUMN: Everyone’s mom was an amazing cook back in the day

Oct 30, 2023 5:15 PM Read more >

Yuxiang Aquatic brand oyster, shrimp and shrimp balls with cheese recalled

There have been no reports of any illnesses linked to the product

Oct 28, 2023 9:36 AM Read more >

Food Banks BC sees ‘notable’ increase in food bank use on campuses

BC Greens are calling on government to help more students

Oct 19, 2023 3:30 PM Read more >

Hot stuff: the world now has a newly certified hottest pepper

Only five people so far have been able to eat an entire Pepper X

Oct 16, 2023 3:15 PM Read more >

Death of U.S. teen raising questions about spicy food challenges

Food challenges have a long history, but have they become too extreme?

Sep 11, 2023 2:30 PM Read more >

Take it slow…and even slower

Lessons from a slow-food lifestyle

Sep 4, 2023 7:30 AM Read more >

QUIZ: Are you ready for the fruit harvest?

Agricultural workers are harvesting various fruit crops

Aug 26, 2023 4:50 AM Read more >